Cooking with Amy: The European Countryside

Explore hearty, comforting dishes inspired by the farmhouse kitchens of France, Italy and beyond in this six-week hands-on cooking class series. Chef Amy guides home cooks through classic cold-weather recipes like cassoulet, braises and rustic breads, sharing techniques that build kitchen confidence. A delicious fall culinary experience for foodies and aspiring home chefs in Westchester County, NY.